I'm Sorry...

I am usually someone who is not late.  However I am late putting out this post, so sorry about that.  I got sick this week and I just did not feel motivated yesterday to write out my post.  I will make sure to try and be on time with this blog from now on.  Hopefully I didn't lose too many readers because I was late.

Pokemon Go Update

I'll start off with telling everyone, I'm level 31 and have 201 Pokemon registered out of 242.  I like egg hatching and battling.  I don't know the terminology very well, so sorry about that, but I really enjoy the game.  On Monday, before I got sick, I played for about 6 hours.  I would have played more the whole week but I was worried about getting more sick if I left the house.

My First week off

Sunday night I was feeling a little down. I'm not too sure why but my mood was low.  My husband decided to try and cheer me up, so he took me out for Ice Cream, which was great, it did cheer me up.

I got pistachio ice cream with mini marshmallows and coconut, I love coconut, so it was delicious.  My first day off was fairly unproductive.  I did however start on Monday night flossing and using mouthwash before I went to bed, in preparation for my dentist appointment.  Tuesday was fairly unproductive, I played some Pokemon Go, and then I made dinner, my specialty. 

Meatloaf it was the best one I've made yet!  If anyone wants to make it here is my recipe:

• 1 pound of ground pork
• approximately 1/2 cup of bread crumbs (Italian Style with Romano Cheese)
• 1 Chopped Onion
• approximately 1/2 cup of Shredded Marble Cheese

I mixed the ground pork together with the bread crumbs. Ideally the ground pork should be thawed all the way through.

For the Glaze:

• 3 Tablespoons of Ketchup
• 1 Tablespoon of Mustard
• 1 Teaspoon of Sriracha 

Mix these three together and have a Basting Brush readily available

I used a bit of non-stick spray on the pan (9.5"x 5.5"). Then I did a thin flattened layer of the pork mixture topped with a layer of onions and then cheese.  I continued this twice more, then one the top layer of meat I put the glaze on top and topped it with cheese. I then put the whole tray in the oven at 375℉ for 40-45 minutes.  I then made mashed potatoes and canned corn with it.  It was a great meal.  

The Rest of My Week

Wednesday morning I woke up with a terrible cold.  Still trying to figure out how, but I could barely swallow and couldn't stop sneezing all day long.  I then spent most of the rest of the following days relaxing on the couch trying to get better.  Thursday I went to the dentist and good news is I don't have any Cavities!!! I'm so pleased!  However most of my wisdom teeth are coming in, which I suppose means I'll have to get them out, not looking forward to that.  On Friday, I went and visited my old work, it was really nice to see everyone.  I then went home and applied for my first job of the week.  Hopefully I'll get it!  It was one of the only ones that I would like, however I'm not sure if I will get it, or even an interview, I'm just making sure to not get my hopes up.

Saturday night we spent the night in watching Lord of the Rings, the second one, I'm not a big fan of that one and I always forget how long they are.  But it was still a very nice and relaxing evening.  

We set-up a bunch of pillows and blankets on the floor and just stayed warm for the night.  It was great!  

This week, I'm going to make some Garlic shrimp and apply for more jobs, well, at least more then I did this past week.  Hopefully you are all still enjoying reading this,

Until next week,

M